Who we are

Four friends who couldn't stop making salsa.

Salsamania started in a kitchen with too many tomatoes and four friends who couldn't stop making salsa for everyone we knew. It still works that way: small batches, reusable glass jars because we care about the environment, and neighbors who tell us which flavor to make next.

We're a kitchen, not a factory. If you'd like to see how a drop comes together, come chop with us some make day - say hi.